Yummy mustard waffles

Use this recipe to make yummy mustard waffles with sliced tomato, cheese and baby spinach! Just add 1 tablespoon seeded mustard into mixture right before adding to waffle iron. So yummy! You could also add cheese, sour cream, chocolate.... not in the same mix though!

Photo Credit. From bottom Wright Eats - Food at home, top: my waffle iron!

Preparation Time: 15 min

Cooking Time: 20 min

Ingredients:

1 cup self raising flour, sifted
1 egg, separated
1/3 cup milk
1/4 cup water
45g butter, melted
1 tablespoon caster sugar

Method:

1.Pre heat waffle maker.
2.Place flour, egg yolk, milk, water and butter in a large bowl. Using an electric mixer, mix until smooth.
3.Using clean, dry beaters, beat egg whites in a small bowl until soft peaks form. Gradually add sugar and beat until it has dissolved.
4.Gently fold egg white into batter until well combined.
5.Spoon a little mixture into each waffle mould (this will vary depending on size of waffle iron), ensuring mixture fills all grooves; close lid.
6.Cook for 3-4 minutes, or until golden. Use a plastic spatula to transfer waffles to serving plates. Serve warm.