Just made ant my tommie, chickpea and crab bisque. He loved it - forgot basil this time, so substituted flat leaf parsley, which worked really well. I also tried a fish stock rather than the vegie stock - wasn't as flavorsome as i'd hoped so i added some vegie-friendly chicken stock and it lifted the flavour alot. Also used fresh crab - SO MUCH YUMMIER!
Ant couldn't believe how filling it was. I think this would be a real party pleaser because its so easy to make but has quite complex flavours. What do you think?
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