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Sunday, August 9, 2009

spicy sunday simmer...





Very impressive dinner tonight - slowly getting better at perfecting a home-made chinese feast. Still having trouble finding ingredients and sauces that aren't too salty. But assured that all ingredients did not contain MSG was overall pretty happy with the results!

We made salt and pepper tofu, spicy cold noodles and stirfried chinese green veg and shitake and chilli sauce.

The spicy cold noodles were a hit all round the table - spicy noodle sauce from big asian supermarket on victoria street richmond. Just added bean shoots, roasted peanuts and chopped spring onion - so yummy!

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