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Wednesday, August 5, 2009

Ol' Friday take-away

Photo credit: SBS food

Old Raffles Place
68-70 Johnston St
Collingwood VIC 3066
(03) 9417 4450


After an insanely long and tiring week, I wanted nothing more than to curl up on my couch, watch crappy tv while stuffing my face with takeaway asian.

I bailed on my friday night plans (sorry js) to indulge myself. Perplexed though I was, contemplating where I should order this takeaway. Local noodles? Thai? Or somewhere new?

T from work had told me about Raffles a few weeks earlier so after much deliberation I decided to make the trek from work to 'Old Raffles Place' on Johnston Street, Collingwood. Without a menu I had to do the sit of shame while I ordered.... but let me tell you it was worth it!

Why you should go to 'Old Raffles Place'
1. Although I haven't been to Singapore (yet), in accordance with Food Safari, the food is pretty authentic to the Singaporean dining experience - a fusion of Indian, Chinese, Thai and other cuisines inspired by Singapores colonial heritage.

2. Big dining room, small kitchen - always a winner with a well oiled asian restaurant. Its authentic street fare hawker style!

3. Big servings and low prices.

It was pretty tricky working my way through the t/a menu with so many things- I want to try I felt quite alone trying to pick my top two choices. I'd definately recommend a big group dinner here so that you can try as many things on the menu as you can fit in!

I ended up going for a traditional flat noodle and seafood stirfry with chilli and lime and the sechuan chilli tofu and vegetables. I had to do the springroll test (although I really wanted to try the calamari) and some prawn crackers.

After being disapointed by the level of spice in my sechuan dining experiences lately, this was freakin' awesome! I actually had to drink water to get through it and had to break it up with the noodles. It was very impressive. Although next time I'd get it just with rice to soak up all the yummy sauces. The springrolls were pretty average but, well whats wrong with that? The noodles were yummy but I think they would have been better without the overpowering sechuan sauce. Oh and the prawn crackers- proper massive fresh prawn crackers - no wonder they go for $5.

Yes - I will go there again, next time I'm getting the laksa and the calamari! Oh and probably the sechuan tofu and veg again and probably something else as well... oh and the fish curry...

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